SWISS RICE AND LEEKS

Swiss Rice and Leeks image

This Swiss dish from Uri (called 'rispor') is made traditionally with Swiss cheese, but you can use Gruyere or Emmental cheese just as well.

Provided by Allrecipes Member

Categories Side Dish Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 7

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Ingredients

2 pounds leeks, halved lengthwise and cut into 3/4-inch slices
5 tablespoons butter, divided
6 cups chicken stock
2 ⅓ cups uncooked white rice
1 cup shredded Gruyere cheese
1 pinch ground black pepper
1 pinch ground nutmeg

Steps:

Heat 2 tablespoons of butter in a skillet over medium heat. Add leeks and cook for 3 to 5 minutes. Pour in chicken stock and simmer for 5 to 6 minutes.
Add rice and cook, uncovered without stirring, until rice is tender and stock has been absorbed, 18 to 20 minutes.
Melt remaining butter in a saucepan over medium-low without browning. Add grated Gruyere cheese and mix into rice mixture just before serving. Season with a pinch of pepper and nutmeg.

Nutrition Facts : Calories 533.6 calories, Carbohydrate 80.4 g, Cholesterol 51.3 mg, Fat 17 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 9.7 g, Sodium 1326.2 mg, Sugar 7.3 g