SWISS OATMEAL

Swiss Oatmeal image

I did not create this recipe but love it so much I wish to share it. Especially good for warm summer mornings when you are hungry for oatmeal but don't want warm food.

Provided by Sandy Lehman

Number Of Ingredients 7

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Ingredients

2 apples, cored and chopped
1/2 c apple juice, unsweetened
1 c rolled oats, quick cooking
1 Tbsp honey
1 c low-fat plain or vanilla yogurt
2 Tbsp walnuts or almonds
2 Tbsp raisins or craisins

Steps:

1. Combine apples and juice. Stir in oats and honey. Add yogurt, nuts, raisins; stir to mix well. Put in refrigerator. Can keep for up to 2 days.

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