SWISS MERINGUE FOR LEMON, BLACKBERRY, AND MERINGUE PARFAIT
Use this recipe to make our Lemon, Blackberry, and Meringue Parfait.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Whisk egg whites, sugar, and cream of tartar in a heatproof mixing bowl set over a pan of simmering water until sugar has dissolved and whites are hot to the touch, 3 to 3 1/2 minutes.
- Remove from heat. Beat on low speed, gradually increasing to high, until stiff, glossy peaks form, about 10 minutes. Beat in the vanilla. Use immediately.
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