SWISS MEATLOAF

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Swiss Meatloaf image

Make and share this Swiss Meatloaf recipe from Food.com.

Provided by kymgerberich

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 egg
1/2 cup evaporated milk
1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs lean ground beef
1 cup cracker crumb
3/4 cup swiss cheese, grated
1/4 cup onion, chopped fine
2 -3 slices bacon, cut into 1-inch pieces

Steps:

  • Preheat oven to 350°F Beat the egg in a large bowl, add sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup cheese and the onion.
  • Blend.
  • Form into a loaf and place in a 2 quart loaf pan. Arrange bacon on top of loaf.
  • Bake for 40 minutes. Sprinkle the remaining cheese on top and bake 10 minutes longer.

*** Explore more Swiss Meatloaf Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #european     #swiss     #dietary     #ground-beef     #meat     #4-hours-or-less

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