SWISS CORNMEAL POLENTA

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Swiss Cornmeal Polenta image

Make and share this Swiss Cornmeal Polenta recipe from Food.com.

Provided by Baby Kato

Categories     < 4 Hours

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 7

4 cups full fat homogenized milk
1 cup yellow cornmeal
1 teaspoon fine salt
1 cup heavy cream
2 cups swiss cheese, shredded
1/2 cup sweet onion, chopped (pan fried until golden) (optional)
1/2 cup wild mushroom, mix (pan fried until golden) (optional)

Steps:

  • Preheat oven to 400 degrees.
  • In a heavy pan add the milk, cornmeal and salt.
  • Bring to a boil, whisking constantly.
  • Reduce heat and simmer gently for 7 minutes.
  • Stir and beat occasionally to keep mixture smooth.
  • Stir in the cream.
  • Pour slightly less than half the mixture into a buttered glass or ceramic 8 x 8 x 2 pan.
  • Sprinkle with the mushrooms and sweet onions and half the cheese.
  • Pour in the remaining batter and top with the rest of the cheese.
  • Bake in a preheated oven for 40 minutes and let stand 10 minutes before serving.

Nutrition Facts : Calories 893, Fat 61.4, SaturatedFat 37.4, Cholesterol 207.5, Sodium 1097.7, Carbohydrate 53, Fiber 3, Sugar 17.7, Protein 34.6

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