SWISS CHOCOLATE SQUARES & ICING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Swiss Chocolate Squares & Icing image

Make and share this Swiss Chocolate Squares & Icing recipe from Food.com.

Provided by Irene Wilcox

Categories     Bar Cookie

Time 1h25m

Yield 24 serving(s)

Number Of Ingredients 15

1 cup water
1/2 cup butter or 1/2 cup margarine
1 1/2 ounces unsweetened chocolate
2 cups flour
2 cups sugar
2 eggs
1/2 cup sour cream
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
6 tablespoons milk
1 1/2 ounces unsweetened chocolate
4 1/2 cups powdered sugar, sifted
1 teaspoon vanilla
to taste pecan halves (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Combine water, butter and chocolate in saucepan; bring to a boil.
  • Remove from heat. Mix together flour and sugar.
  • Stir in flour and sugar.
  • Add eggs, sour cream, baking soda and salt. Mix well.
  • Pour into greased 15 1/2 x 10 1/2 jelly roll pan.
  • Bake at 375 degrees for 20 to 25 minutes.
  • Frost while warm with milk chocolate frosting.
  • Cool.
  • Cut into squares.
  • For the Frosting: Combine butter, chocolate and milk in saucepan.
  • Boil 1 minute. Remove from heat. Add sugar.
  • Beat until smooth.
  • Stir in vanilla.
  • Spread on squares.
  • Garnish with pecan halves if desired.

Nutrition Facts : Calories 293.7, Fat 11.1, SaturatedFat 6.8, Cholesterol 38.9, Sodium 182, Carbohydrate 48.5, Fiber 0.9, Sugar 38.9, Protein 2.4

There are no comments yet!