"SWISS" CHOCOLATE SOUP

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My friend and I made this up when we were young, and now it is the best desert! The Swiss is for Swiss Miss Hot Chocolate Mix.

Provided by Anastasia Eonica

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 -4 scoops vanilla ice cream (A bowl full, approx.3-4 scoops)
1/4 cup hot fudge (I use hot Hershey's Chocolate)
1/4 cup milk (Whatever kind)
1 teaspoon Swiss Miss mix (Any kind of Powdered Hot Chocolate Mix is fine)

Steps:

  • In blender, scoop out Ice Cream.
  • Heat Hot Fudge in a microwave-safe bowl, covered, for 20-35 sec.
  • Pour Hot Fudge, Milk, and Mix in Blender.
  • Make as chunky or as smooth as you want.
  • Now you have two options.
  • You could pour and serve cold, or, heat it in the microwave for 45-60 seconds .
  • Either way is delicious!

Nutrition Facts : Calories 437, Fat 18.7, SaturatedFat 10.8, Cholesterol 57.1, Sodium 295.1, Carbohydrate 60.8, Fiber 2.2, Sugar 40.2, Protein 8.2

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