SWISS CHICKEN STRATA

Swiss Chicken Strata image

This Swiss Chicken Strata requires some time in the fridge before baking-so it's perfect for make-ahead menu planning.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield Makes 6 servings.

Number Of Ingredients 7

Previous Next

Ingredients

6 cups French bread cubes (1/2 inch), divided
1-1/2 cups KRAFT Shredded Swiss Cheese, divided
1-1/2 cups chopped cooked chicken or turkey
3/4 cup chopped red pepper
4 eggs
2 cups milk
1/4 cup GREY POUPON Country Dijon Mustard

Steps:

Layer 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.
Beat eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.
Preheat oven to 325°F. Bake, uncovered, 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 205 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g