SWISS CHERRY CHEESE TORTE
Make and share this Swiss Cherry Cheese Torte recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix with oil, water and eggs.
- Bake in 2 (8 inch) greased and floured round cake pans for 35 to 40 minutes.
- Cool.
- Split each layer into 2 thin layers.
- For frosting cream vanilla frosting, cream cheese and lemon juice.
- Spread frosting over cake layers, then cherry pie filling on top of frosting.
- Continue, ending with pie filling on top.
- Store cake in refrigerator.
Nutrition Facts : Calories 162.1, Fat 10.6, SaturatedFat 3.4, Cholesterol 63.3, Sodium 54.9, Carbohydrate 14.3, Fiber 0.3, Sugar 0.1, Protein 2.5
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