SWISS CHERRY CHEESE TORTE

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Swiss Cherry Cheese Torte image

Make and share this Swiss Cherry Cheese Torte recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 8

1 package swiss chocolate cake mix or 1 package devil's food cake mix
3 eggs
1 1/3 cups water
1/3 cup oil
1 (21 ounce) can cherry pie filling
4 ounces cream cheese
2 teaspoons lemon juice
1 can creamy vanilla frosting

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix with oil, water and eggs.
  • Bake in 2 (8 inch) greased and floured round cake pans for 35 to 40 minutes.
  • Cool.
  • Split each layer into 2 thin layers.
  • For frosting cream vanilla frosting, cream cheese and lemon juice.
  • Spread frosting over cake layers, then cherry pie filling on top of frosting.
  • Continue, ending with pie filling on top.
  • Store cake in refrigerator.

Nutrition Facts : Calories 162.1, Fat 10.6, SaturatedFat 3.4, Cholesterol 63.3, Sodium 54.9, Carbohydrate 14.3, Fiber 0.3, Sugar 0.1, Protein 2.5

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