SWISS CHEESE TARTLETS

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Swiss Cheese Tartlets image

I have been making these for the last 30 years, always with success. They have a wonderful flavour. I even love them cold.

Provided by bert2421

Categories     Cheese

Time 40m

Yield 24-30 tartlets

Number Of Ingredients 6

12 unbaked 4-inch tart shells
6 slices bacon
1 cup chopped onion
2 eggs, slightly beaten
3/4 cup sour cream
12 ounces swiss cheese, cubed

Steps:

  • Fry bacon til crisp and set to drain on paper towels.
  • Pour off some of the bacon fat, and add onions.
  • Cook over medium heat until transparent and tender.
  • Combine eggs, sour cream, onion, cheese and a dash of salt and pepper to taste.
  • Crumble cooled bacon or chop in small pieces and add to the mixture.
  • Stir til cheese is melted and pour into shells.
  • Bake at 375 for 20-25 minutes or until golden brown and bubbly.
  • Serve at once or make ahead and reheat.

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