SWISS CHEESE SAUCE
Make and share this Swiss Cheese Sauce recipe from Food.com.
Provided by cervantesbrandi
Categories Sauces
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter over medium heat in a small sauce pan. Add flour and stir thoroughly for 2 minute lightly browning the mixture.
- Slowly whisk in the heavy cream until fully incorporated and no lumps appear. Turn the heat to medium high and cook on a low boil until the heavy cream is reduced by 1/2 (15 minutes).
- Add in all of the shredded cheese slowly stirring to combine. Last but not least, season with nutmeg and then salt and pepper to taste.
- Once sauce has returned to a light boil, it is ready to serve.
Nutrition Facts : Calories 433.5, Fat 39, SaturatedFat 24.6, Cholesterol 127.3, Sodium 637.2, Carbohydrate 5.4, Fiber 0.1, Sugar 0.7, Protein 16.3
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