SWISS CHEESE LOAF
This is my favorite savory bread. It is easy to make and always turns out well. I found this recipe decades ago in the Gold Medal Century of Success Cookbook and it has been a great find! Try this bread with a bowl of hearty soup or casserole. The recipe offers an alternative of using American cheese, but please try the Swiss Cheese! This dough is a rather tacky dough and I've found it is better not to add additional flour. Bake in a pie plate for a lovely round of bread. The soft little pockets of cheese are wonderful. Enjoy!
Provided by Emily Fields Johnson @auntiem1964
Categories Breads
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water in large mixing bowl.
- Stir in milk, sugar, salt, oil, eggs and 1 1/2 C flour.
- Beat on medium speed, scraping bowl occasionally, for 10 minutes.
- Stir in remaining flour with spoon until smooth. Cover; let rise in warm place until double or about 1 hour.
- Stir down batter by beating about 25 strokes; gently work in cheese cubes until evenly distributed. Shape into ball and place in greased 9 inch pie plate.
- Let rise until doubled--about 1 hour.
- Bake in 375 degree oven until golden brown, about 30 minutes.
- Remove from pie plate and cool on wire rack.
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