SWISS CARROT CAKE

SWISS CARROT CAKE image

Number Of Ingredients 12

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Ingredients

2 cups all-purpose flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 1/2 cup canola oil (or 1 cup oil with 1/2 cup shortening)
2 cups sugar
4 eggs
2 cups grated carrots
1 small can crushed pineapple, drained
1 1/2 cup chopped walnuts or pecans
1 tsp vanilla

Steps:

Mix together all dry ingredients. Combine oil and sugar in a large mixing bowl; beat thoroughly with electric mixer. Add eggs one at a time, beating well after each addition. Add dry mixture slowly into egg mixture, beating thoroughly. Stir in remaining ingredients. Spread batter evenly into well-greased and floured 9x13" pan. Bake for one hour at 350. Sprinkle with powdered sugar or spread on cream cheese frosting.

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