SWISS BROCCOLI BAKE
Broccoli just isn't fattening by itself. But luckily, in this recipe, we add some heavy cream, butter and lots of Swiss cheese. ;) Delicious!!
Provided by Parsley
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325. Lightly spray a 2 quart baking dish with nonstick cooking spray.
- In a saucepan, cook/steam broccoli until crisp-tender; drain and set aside.
- In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add cream; bring to a boil and cook for 1 minute.
- Remove from the heat; stir in cheese, eggs, pepper and the cooked broccoli. Stir to combine.
- Pour into the prepared baking dish. Bake, uncovered, at 325 for 30 minutes.
Nutrition Facts : Calories 580.7, Fat 48.1, SaturatedFat 29.7, Cholesterol 225, Sodium 261.1, Carbohydrate 14.2, Fiber 0.3, Sugar 1.9, Protein 25.9
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