SWISS ASPARAGUS
I love aspargus and am always on the lookout for new recipes to try. This is much better with fresh but can be used with canned aspargus. Just sub the juice from the can for the chicken broth.
Provided by Janet Hein
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 400 degrees and melt butter in sauce pan.
- 2. In steps add flour to the butter and mix until incorporated then slowly add your milk and chicken broth. Remember to add the liquids slowly and simmer until thickened. Then add your cheese, mix and set aside
- 3. Trim or peel asparagus and place in an oven proof dish. Pour your sauce over the asparagus and top with bread crumbs. Bake for about 20 minutes and serve nice and hot. If you like your asparagus tender,just increase your baking time
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