SWISS AND SPINACH QUICHE

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Swiss and Spinach Quiche image

Make and share this Swiss and Spinach Quiche recipe from Food.com.

Provided by Nunzios Granddaught

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 eggs
1 cup half-and-half
1/2 cup real mayonnaise
2 tablespoons flour
1/3 cup minced onion
salt
garlic powder
8 ounces shredded swiss cheese
1 (8 ounce) box frozen chopped spinach
1 (9 inch) unbaked pie shells

Steps:

  • Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.

Nutrition Facts : Calories 498, Fat 35.3, SaturatedFat 14.2, Cholesterol 195.8, Sodium 459.2, Carbohydrate 26.9, Fiber 2.5, Sugar 2.8, Protein 19.4

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