SWISS AND CHIVE QUICHE

Swiss and Chive Quiche image

I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched to a meatless version. I don't miss the meat a bit, and my family loves generous portions. -Theresa Jerger, Holland, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 8

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Ingredients

5 large eggs, divided use
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen cubed hash brown potatoes, thawed
1 cup shredded Swiss cheese
1/4 cup chopped fresh chives
1 cup 2% milk
1/2 cup biscuit/baking mix

Steps:

Preheat oven to 400°. In a large bowl, beat 1 egg, salt and pepper; stir in potatoes. Transfer to a 10-in. greased cast-iron or other ovenproof skillet. Sprinkle with cheese and chives. In the same bowl, beat remaining 4 eggs and milk. Stir in biscuit mix; pour over potatoes. Bake on a lower oven rack until a knife inserted in center comes out clean, 25-30 minutes. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 208 calories, Fat 11g fat (5g saturated fat), Cholesterol 175mg cholesterol, Sodium 418mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.