SWIRLED CHOCOLATE PEANUT BUTTER CAKE

Swirled Chocolate Peanut Butter Cake image

Pretty swirls of cream cheese and peanut butter dress up a convenient package of cake mix with yummy results in this recipe Cheryl Paulsen sends from Omro, Wisconsin.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 18 servings.

Number Of Ingredients 9

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Ingredients

1 package chocolate cake mix (regular size)
1-1/4 cups water
1/2 cup reduced-fat sour cream
2 large egg whites
1 package (8 ounces) reduced-fat cream cheese
1 large egg, lightly beaten
1/2 cup sugar
1/2 cup reduced-fat creamy peanut butter
1/4 cup fat-free milk

Steps:

In a large bowl, beat the cake mix, water, sour cream and egg whites on medium speed for 2 minutes. Coat a 13x9-in. baking pan with cooking spray and dust with flour. Pour batter into pan. , In a small bowl, beat the cream cheese, egg, sugar, peanut butter and milk until smooth. Drop by tablespoonfuls over batter and swirl with a knife. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 225 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 289mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.