SWIMMING ANGEL CHICKEN

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Swimming Angel Chicken image

Categories     Chicken     Soup/Stew     Backyard BBQ     Dinner     Stir-Fry     Quick & Easy

Number Of Ingredients 9

1/2 pound Chicken, sliced thin
7 ounce coconut milk
1 1/2 bunch spinach
2 tablespoon red curry paste
7 ounce coconut milk
2 tablespoon fish sauce
1/4 cup sugar
2 tablespoon tamerid
1/2 cup peanuts, roasted and chopped in blender.

Steps:

  • Cook chicken in coco nut milk in frying pan until almost done, about 10 minutes.
  • Remove only the chicken from the wok and place on top of a bed of spinch. Pour peansut sauce over chicken before serving.
  • Blanch spinach in water for 3 minutes.
  • Combine all the peanut sauce ingredients and simmer for 10 minutes, stirring frequently.

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