SWEET/SAVORY PULL-APART BREAD: NUTS FOR THIS BREAD RECIPE BY TASTY

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Sweet/Savory Pull-Apart Bread: Nuts For This Bread Recipe by Tasty image

Here's what you need: biscuit dough, praline peanuts, hazelnut spread, nutmeg, parchment paper, nonstick cooking spray, loaf pan

Provided by Kelsey Weber

Categories     Bakery Goods

Yield 1 serving

Number Of Ingredients 7

2 cans biscuit dough, flaky
2 cups praline peanuts, chopped
2 cups hazelnut spread
1 tablespoon nutmeg
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease loaf pan and line with parchment paper.
  • Separate biscuit dough and flatten slightly.
  • Add even layer of hazelnut spread on each biscuit.
  • Add praline peanuts to each biscuit and sprinkle nutmeg atop.
  • Place each biscuit in loaf pan until pan is full.
  • Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  • Enjoy!

*** Explore more Sweet/Savory Pull-Apart Bread: Nuts For This Bread Recipe By Tasty Recipes »

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