SWEET/SAVORY PULL-APART BREAD: NUTS FOR THIS BREAD RECIPE BY TASTY
Here's what you need: biscuit dough, praline peanuts, hazelnut spread, nutmeg, parchment paper, nonstick cooking spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of hazelnut spread on each biscuit.
- Add praline peanuts to each biscuit and sprinkle nutmeg atop.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
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