Steps:
- Place cold water in a 2-c glass measuring cup. Stir in dry milk powder until mixture makes a smooth paste. Cover & microwave on HIGH (100% power) for 45-60 sec or until mixture is very hot, but not to the boiling point. Stir in Splenda. Mix well to combine. Cover & refrigerate for at least 2 hr before using. Will keep up to 2 weeks in refrigerator. Use in any recipe that calls for sweetened condensed milk. Makes equivalent of one -oz can commercial brand.
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