SWEETCORN CROQUETTES

Sweetcorn Croquettes image

Provided by roja khan

Categories Pakistani

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

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1 cup sweet corn (crushed)
1 tablespoon oil
to deep frying oil
1 medium sized onion (chopped)
2 tablespoons refined flour (maida)
1 cup skim milk
salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1 cup rice (boiled)
2 tablespoons fresh coriander leaves (chopped)
2 fresh red chilies (crushed)
1 1/2 cups vermicelli (crushed)

Steps:

Heat 1 tablespoon of oil in a pan. Add onion and sauté till transluscent. Add refined flour and roast for two minutes.
Add milk gradually and cook stirring continuously for two minutes.
Add crushed corn, salt, pepper power, nutmeg power and mix well. Cook till all the moisture dries up. Take it off the heat and transfer into a bowl. Let the corn mixture cool.
Then add boiled rice, chopped coriander leaves, fresh red chillies and adjust salt and mix.
Shape the mixture into sixteen equal sized croquettes. Roll in vermicelli. Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Drain onto an absorbent paper and serve hot.

Nutrition Facts : Calories 149.6, Fat 2.2, SaturatedFat 0.4, Cholesterol 0.6, Sodium 22.9, Carbohydrate 28.6, Fiber 1.3, Sugar 1.8, Protein 4