SWEET-TOOTH POPCORN RECIPE
I like to be creative with this popcorn recipe and add different things to make it festive for the holidays. Everyone says the sweet and salty taste is addicting. -Daynna Puckett, Broken Bow, Oklahoma
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Microwave popcorn according to package directions. Place in a large bowl. In a microwave, melt candy coating; stir until smooth. Pour over popcorn and stir until coated. Combine the M&M's, Reese's pieces, cashews and pecans; stir into popcorn mixture.
- Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.
- Yield: 4 quarts.
- Originally published as Sweet-Tooth Popcorn in Taste of Home
- October/November 2010, p43
- Nutritional Facts
- cup equals 400 calories, 26 g fat (12 g saturated fat), 1 mg cholesterol, 145 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.
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