SWEET & TART PASTA SALAD

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Sweet & Tart Pasta Salad image

One of the "old standards" that I get a lot of requests for when we have get-togethers. It's also nice because you can make it a day or two ahead of time and i actually prefer it that way. Kid-friendly, too.

Provided by Parrot Head Mama

Categories     Toddler Friendly

Time P1DT20m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb noodles (mostacolli or penne works best)
2 tablespoons oil
1 1/2 cups sugar
1 1/2 cups vinegar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Accent seasoning
1 teaspoon garlic powder
2 tablespoons mustard
1 medium onion, sliced thin
1 medium cucumber, sliced thin
1 bell pepper, sliced thin
1 teaspoon parsley flakes

Steps:

  • Cook noodles, drain and coat with oil.
  • Mix sugar, vinegar, salt, pepper, Accent, garlic powder and mustard; pour over noodles.
  • Add veggies and toss to evenly coat.
  • Refrigerate. Best if marinated atleast 1 day, if not 2.
  • "Cooking time" on recipe reflects marinating time.

Nutrition Facts : Calories 420.9, Fat 6.1, SaturatedFat 1.2, Cholesterol 47.9, Sodium 347.5, Carbohydrate 82.3, Fiber 2.8, Sugar 40.3, Protein 8.8

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