SWEET & TANGY PULLED PORK
You can substitute 1/4 cup chicken broth for the soy sauce.
Provided by linda hennessey
Categories Pork
Time 8h15m
Number Of Ingredients 6
Steps:
- 1. Cut pork roast in half; place in 4-5 qt slow cooker.
- 2. Combine preserves, onion, soy sauce and mustard. Pour over roast. Cover and cook on low for 8-10 hours.
- 3. Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker to heat through. Serve on buns.
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