SWEET SUGARLESS COOKIES

Sweet Sugarless Cookies image

Provided by Mary Scheffert

Categories Dessert

Time 35m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 7

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1 1/2 cups all-purpose flour
1/2 teaspoon sea salt
1/2 teaspoon baking powder
1/4 teaspoon nutmeg
2 eggs
1/2 teaspoon white stevia powder
1 cup unsalted butter, softened

Steps:

Preheat oven to 350 degrees F. Lightly grease a cookie sheet (or line with parchment paper) & set aside.
In a medium mixing bowl, sift together the flour, salt, baking powder & nutmeg.
Place the eggs & stevia in a large bowl & beat with an electric mixer until well combined. Slowly add the butter, continuing to beat until the mixture is smooth & creamy.
Using a wooden spoon, add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well after each addition.
Form the dough into 2-inch balls & place them 2-inches apart on the cookie sheet. Flatten the balls slightly with the bottom of a glass. Bake 20-25 minutes or until the cookies are golden brown.
Variations: Place a pecan half on top of each cookie before baking. Or, flatten the balls slightly with the bottom of a glass then make a thumblike depression in the center - fill the depression with your favorite jelly, jam, chocolate or carob chips before baking.

Nutrition Facts : Calories 136.7, Fat 10.9, SaturatedFat 6.7, Cholesterol 50.6, Sodium 84.1, Carbohydrate 8.1, Fiber 0.3, Sugar 0.1, Protein 1.9