SWEET STRAWBERRY PUDDING TART
Easy, spring/summer dessert. Use packaged pudding or make your own - same with the crusts. This is a recipe that can be as simple or complicated as you choose. I love it in early summer when the strawberries are truly ripe and sweet.
Provided by Cinnamon Turtle
Categories Tarts
Time 25m
Yield 4 Individual Tarts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Prepare pudding with milk according to package directions, set aside to chill.
- If using pie crust, roll out one crust and place in a 9-inch tart of pie pan, trimming to fit pan. For individual tarts, use 4 small tart tins. Prick all over with a fork to vent. Bake 9-11 minutes or until golden, cool.
- Fill tart(s) with a thin layer of pudding. Wash and hull strawberries, dry completely. Place full side down in pudding until tart(s) are completely full. Melt jelly in a small saucepan or in the microwave; brush liberally over strawberries to give them a lovely glaze. If desired, sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 525, Fat 20, SaturatedFat 6.5, Cholesterol 17.1, Sodium 438.1, Carbohydrate 81.2, Fiber 5.6, Sugar 41.9, Protein 8.1
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