SWEET STRAWBERRY CAKE

Sweet Strawberry Cake image

Enjoy this summery Sweet Strawberry Cake today. Smooth and fruity, you won't want your slice of this cake to end-so you'll probably grab another one.

Provided by My Food and Family

Categories Dairy

Time 1h35m

Yield Makes 16 servings.

Number Of Ingredients 9

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Ingredients

1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
4 eggs
1 cup oil
1/4 cup water
1 cup mashed fresh strawberries, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
2 cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Combine cake mix and dry gelatin mix in large bowl. Add eggs, oil, water and 3/4 cup strawberries; beat with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.
Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely. Meanwhile, drain remaining strawberries.
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar. Add drained berries; mix well. Whisk in COOL WHIP. Stack cake layers on plate, spreading 1 cup COOL WHIP mixture between layers. Frost top and side with remaining COOL WHIP mixture. Keep refrigerated.

Nutrition Facts : Calories 370, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.7805 g, Sugar 0 g, Protein 4 g