SWEET & SPICY CHILI
This is a delicious chili recipe whipped up yesterday in defense of the winter cold. It is a bit non-traditional, in that it uses sausage for the meat.
Provided by JAK6059
Categories Pork
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Partially brown the sausage in a separate pan, some of it will still be pink, and drain the excess moisture/grease.
- In a large soup pot, over high heat, add sausage, tomatoes, beans, and chili powder.
- Bring to a boil, lower heat to medium.
- While this boils, chop the peppers. (I used 2 poblanos, and 3 small bell peppers.).
- Add these to the pot as well. Stir thoroughly, add cocoa.
- Lower heat to simmer, about 1.5-2 hours, uncovered.
- The mixture should thicken.
- Taste, and add more chili powder if desired.
Nutrition Facts : Calories 454.3, Fat 26.3, SaturatedFat 9.1, Cholesterol 51.8, Sodium 1557.4, Carbohydrate 30, Fiber 9.6, Sugar 4, Protein 25.5
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