Provided by Daventry
Number Of Ingredients 13
Steps:
- Mix ground beef, egg, onion and bread crumbs in a bowl. Roll mixture into meatballs. Set aside. In pressure cooker pot, mix remaining ingredients except for cornstarch and water. Add meatballs and pressure cook on high for 30 minutes. When timer is done, mix cornstarch and water together in small bowl. Add to meatballs and stir well. Slow cook for an additional 4-6 minutes. Serve over rice.
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