SWEET & SOUR CHICKEN MEATBALLS

Sweet & Sour Chicken Meatballs image

Looking for something different to make on a busy weeknight? Serve up a takeout classic-sweet and sour chicken-in easy-to-make, fun-to-eat meatball form.

Provided by My Food and Family

Categories Home

Time 44m

Yield 8 servings, 1-1/4 cups (6 meatballs) each

Number Of Ingredients 9

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Ingredients

1 Easy Meatballs Recipe
2 tsp. oil
1 each red and yellow pepper, cut into 1-inch pieces
2 cloves garlic, minced
1 tsp. minced fresh ginger
1/2 cup KRAFT Classic CATALINA Dressing
1/2 cup BULL'S-EYE Original Barbecue Sauce
1 can (20 oz.) pineapple chunks in juice, undrained
2 green onions, cut into 1-inch lengths

Steps:

Prepare and bake Basic Meatballs as directed, substituting ground chicken for the ground beef and increasing the baking time to 13 to 14 min. or until meatballs are done (165ºF).
Meanwhile, heat oil in large skillet on medium heat. Add peppers; cook and stir 4 min. or until crisp-tender. Stir in garlic and ginger; cook 1 min., stirring frequently. Add dressing, barbecue sauce and pineapple; mix well. Bring just to boil, stirring frequently.
Add meatballs; cook 1 to 2 min. or until heated through, stirring frequently. Top with onions.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 110 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g