I love these bars! I've been making them for years. The recipe is from my former piano teacher - and my second Mom! She taught me how to bake, and make food taste delicious!!!! ** Pan size is a jelly roll/cookie sheet
Provided by kittycatmom
Categories Bar Cookie
Time 30m
Yield 1 pan (110x17), 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and brown sugar until fluffy.
- Add eggs, vanilla and peanut butter if using, to butter and brown sugar.
- Add flour.
- Pour into an un-greased 1/2 sheet baking pan (jelly roll/cookie sheet pan).
- Bake at 350 degrees for 20 minutes. (may take less time be sure to check after 15 minutes.).
- Allow bars to cool. Frost with a thin layer of vanilla frosting.
- Allow first layer of frosting to set up. Frost with layer of chocolate.
- Top with crushed pecans or walnuts.
- Bars freeze really well and can be pulled out for a quick dessert. I usually freeze with wax paper between layers.
Nutrition Facts : Calories 159.7, Fat 9.6, SaturatedFat 5.1, Cholesterol 28.1, Sodium 73.3, Carbohydrate 17.3, Fiber 0.5, Sugar 9.1, Protein 1.6
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