SWEET SHORTCRUST PASTRY
Steps:
- Place the flour, butter, salt, and confectioner's sugar in a food processor and process for 20 seconds. Add the milk and egg yolks and process for a further 30 seconds until a mass forms.
- Turn out to a lightly floured surface and knead lightly for a few moments. Flatten and form a disk. Wrap in plastic and place in the refrigerator for 1 hour.
- Roll out the dough with a rolling pin according to the recipe. Refrigerate until needed.
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