SWEET SERENDIPITY'S WHIPPED CREAM
From the famous NYC restaurant, Sweet Serendipity.
Provided by Vicki Butts (lazyme)
Categories Other Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. Combine the cream and vanilla and mix well. With an electric mixer with a whisk attachment, start whipping the cream on medium speed.
- 2. Add the corn syrup slowly while beating. Whip until the cream holds soft peaks.
- 3. Slather, drop, and dollop onto whatever your heart desires.
- 4. Yield: 2 to 2 1/2 cups, enough for 1 to 8 persons, depending on if you feel like sharing.
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