Traditionally, Greek gyros are served with a mild white yogurt dill cucumber sauce called TZATZIKI. This is an alternate, a sort of sweet red pepper curry-like sauce. It is sometimes served with kabobs, on pita bread, or even over rice.
Provided by threeovens
Categories Sauces
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine tomato puree, sugar, and vinegar; set aside.
- Heat oil in a skillet over medium high heat; saute onions until their edges start to brown.
- Add sliced peppers, season with salt and pepper to taste, and saute over medium low for 2 or 3 minutes.
- Stir in tomatoes.
- Stir in the tomato puree mixture.
- Add 1 cup hot water and simmer until sauce thickens, about 45 to 60 minutes.
Nutrition Facts : Calories 22.6, Fat 0.8, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 3.8, Fiber 0.8, Sugar 2.6, Protein 0.6
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