SWEET POTATOES WITH ROASTED HAZELNUTS
Make and share this Sweet Potatoes With Roasted Hazelnuts recipe from Food.com.
Provided by Rinshinomori
Categories Yam/Sweet Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Wash potatoes in cold water and cut off root ends. Place on sheet of aluminum foil or in a shallow baking pan in a 400 degrees F oven and bake until tender, 40-45 minutes.
- While potatoes bake, thinly spread sliced or flaked hazelnuts on a shallow pa and place on top rack of oven.
- Roast about 15 minutes or until golden brown, stirring 3very 5 minutes.
- To serve, make a slit in the baked sweet potatoes and fill with hazelnuts and melted butter.
Nutrition Facts : Calories 424.1, Fat 32.5, SaturatedFat 11, Cholesterol 40.7, Sodium 180.5, Carbohydrate 30.9, Fiber 6.6, Sugar 6.7, Protein 6.4
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