SWEET POTATOES WITH PRALINES
Make and share this Sweet Potatoes With Pralines recipe from Food.com.
Provided by ScottMona
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Peel and boil sweet potatoes in a covered saucepan until tender - about 20 minutes Drain and mash. Mix in the softened butter, sugar, vanilla, and milk. Pour into a baking dish or casserole.
- Bring cream to simmer in a small saucepan. Add brown sugar and stir until dissolved. Cook over medium heat to soft ball stage - 235°F Remove from heat and beat in butter and pecans. Pour over sweet potato mixture.
- All of the above may be done up to 2 days in advance and stored in the fridge. Then just heat in the oven until bubbling hot and enjoy.
Nutrition Facts : Calories 925, Fat 48.5, SaturatedFat 22.8, Cholesterol 167.3, Sodium 251.7, Carbohydrate 119, Fiber 10.6, Sugar 54.2, Protein 8.3
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