SWEET POTATO WEDGES
I tend to be a purist when it comes to my sweet potatoes... a little pat of butter and I'm a happy camper. Well, this recipe has changed my tune! These delicious little wedges have a wonderful sweet flavor that's not too overwhelming. My daughter-in-law, Krissi (not one known to voluntarily eat sweet potatoes), couldn't put...
Provided by Cherie Hammond
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
- 2. Peel, then cut the sweet potatoes lengthwise into halves. Then cut each of those halves lengthwise so you end up with quartered wedges.
- 3. Arrange them in the baking dish. Combine the butter, orange juice, salt and cinnamon; drizzle over the potatoes.
- 4. Cover with foil and bake for 55-60 minutes until fork tender. Spoon some of the sauce over them to serve!
- 5. If you have left-overs, then I love to use them in my Sweet Potato Pie recipe (also posted)!
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