SWEET POTATO SOUP WITH CREAMED SPINACH RECIPE - (4.2/5)

Sweet Potato Soup with Creamed Spinach Recipe - (4.2/5) image

Provided by ladygourmet

Number Of Ingredients 16

4 sweet potatoes
1 red onion - diced
4-5 cloves fresh garlic - chopped
2 carrots - diced
9 oz. package frozen creamed spinach
6 cups chicken broth
1/4 cup fresh parsley - chopped
2 green tomatoes - diced
1 tsp. curry
1 tsp. dried oregano
1 tsp. salt
1/2 tsp. black pepper
1/2 cup milk
2 tablespoons olive oil
Sour Cream
Sweet Chili Relish

Steps:

Preheat Oven 375 degrees: Bake the sweet potatoes with the skin on until soft. About 45-50 minutes. When the potatoes are cooled scoop the meat out from the skins. Heat a large soup pot with the olive oil. Add the sweet potatoes, onion, garlic, carrots, frozen creamed spinach, parsley and tomatoes. Cook down on low heat for a few minutes. Add the chicken broth and the seasonings and cook; semi covered, for about 30 -35 minutes. A few minutes before serving stir in the milk. Top each soup with a teaspoon of sour cream and the sweet chili relish.