SWEET POTATO SOUFFLE' WITH PRALINE TOPPING

Sweet Potato Souffle' with Praline Topping image

Make and share this Sweet Potato Souffle' with Praline Topping recipe from Food.com.

Provided by Crabbycakes

Categories Yam/Sweet Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

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Ingredients

2 lbs sweet potatoes, scrubbed
1/4 cup butter, melted
3/4 cup sugar
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
3 eggs
1/2 cup milk
1/2 cup brown sugar
1/2 cup pecans, chopped
1/3 cup flour
1/3 cup butter, melted

Steps:

Preheat oven to 350 degrees.
Butter a 2 quart baking dish.
Set aside.
In a large saucepan, boil potatoes in water to cover until tender.
Drain and cool slightly; peel and quarter potatoes.
In a large bowl, combine sweet potatoes, butter, sugars, salt, vanilla, cinnamon, eggs and milk.
Beat to combine.
Pour into prepared baking dish.
To make topping, combine brown sugar, pecans, flour and butter in a small mixing bowl.
Mix until crumbly.
Sprinkle mixture over potato mixture.
Bake for 35 to 40 minutes or until golden brown and slightly firm.

Nutrition Facts : Calories 1047.9, Fat 41.7, SaturatedFat 19.8, Cholesterol 234, Sodium 700.8, Carbohydrate 162.2, Fiber 8.7, Sugar 114.1, Protein 11.9