SWEET POTATO SOUFFLE

Sweet Potato Souffle image

This recipe is so simple & is such a good Thanksgiving side or a side for anytime!

Provided by Jan Bowen

Time 1h30m

Number Of Ingredients 8

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Ingredients

2 lb sweet potatoes, can use canned (40 oz(2 lbs 8 0z) )
3/4 c granulated sugar
1 1/2 tsp baking powder
1 1/2 tsp vanilla extract
2 Tbsp flour
3 eggs, well beaten w/ele mixer
1 stick butter (room temp)
confectioner's sugar (optional)

Steps:

1. Of course if you use canned potatoes skip this step. Boil unpeeled potatoes until very soft. Drain & peel, place in large mixing bow. While still warm add sugar, baking powder & vanilla. Beat with mixer until smooth.
2. Add flour & mix well. Add whipped eggs & beat well then add butter & beat well.
3. Pour mixture into a 2 qt. baking dish & bake for 1 hour or until top is light brown. Sprinkle with powdered sugar while warm if desired.

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