SWEET POTATO MUFFINS
I have not tried this recipe. I got this recipe from Wonder Time magazine. This recipe makes 12 standard muffins or 36 mini muffins. I plan to use Splenda granulated and Splenda brown sugar.
Provided by internetnut
Categories Breakfast
Time 29m
Yield 12-36 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350.
- In a bowl beat butter, until creamy. Beat in sugars until light and fluffly.Beat in egg 1 at a time, then the milk, vanilla, and potatoes (batter might look curdled). In separate bowl, have your child whisk together flour, baking soda, salt, and spices. Beat together wet and dry mixture till combined. Grease muffin tin and fill halfway with batter. Sprinkle with cinnamon sugar. Bake 18 mniutes (14 minutes for mini muffins), until a toothpick comes out clean.
Nutrition Facts : Calories 271.6, Fat 9.2, SaturatedFat 5.4, Cholesterol 57, Sodium 382.6, Carbohydrate 44.2, Fiber 1.8, Sugar 24.3, Protein 3.9
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