SWEET POTATO MUFFINS

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Sweet Potato Muffins image

I have not tried this recipe. I got this recipe from Wonder Time magazine. This recipe makes 12 standard muffins or 36 mini muffins. I plan to use Splenda granulated and Splenda brown sugar.

Provided by internetnut

Categories     Breakfast

Time 29m

Yield 12-36 serving(s)

Number Of Ingredients 17

1/2 cup butter, softened
1/2 cup dark brown sugar
1/2 cup granulated sugar
2 large eggs
1/2 cup milk
1/2 teaspoon vanilla extract
1 1/3 cups mashed baked sweet potatoes (1 large)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
cooking spray or butter, for greaseing muffin tins
2 tablespoons cinnamon, mixed with
6 tablespoons granulated sugar

Steps:

  • Heat oven to 350.
  • In a bowl beat butter, until creamy. Beat in sugars until light and fluffly.Beat in egg 1 at a time, then the milk, vanilla, and potatoes (batter might look curdled). In separate bowl, have your child whisk together flour, baking soda, salt, and spices. Beat together wet and dry mixture till combined. Grease muffin tin and fill halfway with batter. Sprinkle with cinnamon sugar. Bake 18 mniutes (14 minutes for mini muffins), until a toothpick comes out clean.

Nutrition Facts : Calories 271.6, Fat 9.2, SaturatedFat 5.4, Cholesterol 57, Sodium 382.6, Carbohydrate 44.2, Fiber 1.8, Sugar 24.3, Protein 3.9

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