Make and share this Sweet Potato Latkes With Maple Sauce recipe from Food.com.
Provided by chia2160
Categories Yam/Sweet Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- peel potatoes and shred in food processor.
- put in a colander or strainer and squeeze to get rid of excess moisture.
- add beaten eggs to a bowl, add sweet potatoes.
- mix in baking powder, matzoh meal, salt, pepper.
- heat sauce in the meantime--.
- mix all sauce ingredients in a small pan over low heat, and keep warm.
- heat 2 tbsp oil in a skillet and add small ladlefuls of sweet potato batter.
- cook for 3-4 minutes per side.
- remove to paper towels to drain oil.
- add additional oil to skillet, fry latkes and drain on paper towels.
- place the sauce on plates, add latkes and garnish with mint.
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