SWEET POTATO FRENCH TOAST
Delicious way to have veggies for breakfast!
Provided by IronChefLaurie
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk together the sweet potato, eggs, cinnamon, and nutmeg until smooth. Dip the bread into the egg mixture on both sides for several seconds until the bread is moist all the way through.
- Heat a large, lightly-oiled skillet over medium heat. Cook the French toast in batches until golden brown on each side and no longer wet in the center, about 4 minutes per side.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 27.6 g, Cholesterol 186 mg, Fat 6.9 g, Fiber 4.2 g, Protein 14 g, SaturatedFat 2 g, Sodium 350.1 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
