SWEET POTATO CROSTINI

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Sweet Potato Crostini image

Great fall appetizer! I have made this minus the sugar in the potatoes when my diabetic uncle was visiting. The marshmallows are sweet enough to make up the difference.

Provided by Melissa Buchanan-Smith @lissak63

Categories     Other Appetizers

Number Of Ingredients 10

1 - loaf french bread/ baguette sliced into 24 pieces
1/4 cup(s) butter, melted
2 tablespoon(s) sugar
1/2 teaspoon(s) ground cinnamon
TOPPING
2 cup(s) mashed sweet potatoes
1/4 cup(s) chopped pecans
3 tablespoon(s) packed brown sugar
2 tablespoon(s) butter, melted
1 1/4 cup(s) mini marshmallows

Steps:

  • Place bread slices in a single layer on in greased baking sheets; brush with melted butter.
  • In a small bowl mix sugar and cinnamon. Sprinkle on top of bread slices. Bake at 400 for three minutes or until lightly browned.
  • While those are baking, in another bowl, mix sweet potato, pecans, brown sugar and butter.
  • Spoon mixture on top of bread. Top with mini marshmallows and press into potato mixture to adhere.
  • Broil four inches from heat for two to three minutes or until marshmallows are lightly browned.

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