SWEET POTATO CHIPS WITH CRANBERRY AïOLI
Blogger Jessica Walker from Little Miss Bossy shares a favorite recipe for Sweet Potato Chips with Cranberry Aïoli. These chips will be a great side for your day-after-Thanksgiving turkey sandwich, and the dip uses leftover cranberry sauce! Learn to make this recipe with our how-to article.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 2 shallow baking pans with foil.
- Peel sweet potatoes. Cut into thin slices; toss with olive oil. Arrange, not touching, on pans. Sprinkle with salt and pepper.
- Bake about 40 minutes or until potato chips are crisp. (Bake until they are as crisp as you want.)
- Meanwhile, in small bowl, mix aïoli ingredients. Refrigerate until ready to serve.
- Serve chips with aioli for dipping.
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