SWEET POTATO CASSEROLE WITH GLAZED PECANS

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SWEET POTATO CASSEROLE WITH GLAZED PECANS image

Categories     Potato     Side     Bake     Christmas     Thanksgiving     Quick & Easy

Number Of Ingredients 13

Casserole:
2 40-oz. cans sweet potatoes, drained
1 1/2 cups sugar (or Splenda)
2 eggs, beaten
1/2 tsp. salt
1/3 cup butter, melted
1 tsp. vanilla
Topping:
1 cup packed brown sugar
1/2 cup all-purpose flour
1/3 cup butter, melted
1 cup chopped pecans
1 cup store-bought glazed pecans

Steps:

  • 1. In a mixing bowl combine the sweet potatoes, sugar, eggs, salt, 1/3 cup butter and vanilla. Mix together with mixer and pour into a greased 13x9 baking dish. 2. To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and chopped pecans. Mix together and crumble over the sweet potato mixture. Bake uncovered at 350 degrees for 45 minutes. 3. Place glazed pecans evenly across the top of the casserole.

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