SWEET POTATO CASSEROLE II

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Sweet Potato Casserole II image

Make and share this Sweet Potato Casserole II recipe from Food.com.

Provided by Wanda Matheny

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups sweet potatoes, cooked and mashed (I prefer Martindale brand) or 1 (28 ounce) can yams, mashed (I prefer Martindale brand)
2 eggs, beaten
1 cup sugar
1/2 cup milk
1/4 cup margarine, melted
1/2 teaspoon vanilla
1/2 teaspoon salt
1 cup brown sugar
1/3 cup flour
2 tablespoons margarine, melted
1 cup nuts, chopped

Steps:

  • Preheat oven to 350F and lightly grease a 9 x 9 pan.
  • Combine ingredients and pour into prepared casserole.
  • Combine topping ingredients and sprinkle mixture evenly over sweet potatoes.
  • Bake for 35 minutes.

Nutrition Facts : Calories 469.2, Fat 19.1, SaturatedFat 3.7, Cholesterol 48.6, Sodium 420.4, Carbohydrate 71.2, Fiber 3.2, Sugar 54.6, Protein 6.5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #side-dishes     #potatoes     #vegetables     #american     #southern-united-states     #oven     #easy     #fall     #kid-friendly     #vegetarian     #winter     #dietary     #seasonal     #equipment

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