SWEET POTATO CASSEROLE

Sweet Potato Casserole image

Oh so yummy, this sweet potato casserole is more like a dessert than side dish. The sweet potatoes are moist, soft, and just melt in your mouth. On top is a crumble made of coconut, chopped pecans, and brown sugar. It's sweet and crunchy. The flavor of the coconut and pecans pair nicely with the sweet potatoes. We liked the...

Provided by Nancy Clemens

Time 1h5m

Number Of Ingredients 12

Previous Next

Ingredients

3 c cold mashed sweet potatoes (yams out of can o.k. too)
1/2 c sugar
1/4 c milk
1 tsp vanilla
1/3 stick margarine, melted
2 eggs
TOPPING
1/2 c coconut
1/2 c chopped pecans
1/3 stick margarine, melted
1/3 c brown sugar, packed
1 Tbsp all-purpose flour

Steps:

1. Mix sweet potatoes, sugar, milk, vanilla, melted margarine, and eggs together with an electric mixer. Grease a 9x9" pan (glass o.k. too).
2. Mix topping ingredients (coconut, pecans, melted margarine, brown sugar, and flour) altogether.
3. Pour sweet potatoes into the greased baking dish.
4. Evenly sprinkle topping mixture over sweet potato mixture.
5. Bake at 300 degrees for 45 minutes uncovered.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #yams-sweet-potatoes #north-american #low-protein #casseroles #side-dishes #potatoes #vegetables #american #oven #dietary #low-sodium #midwestern #low-in-something #equipment #4-hours-or-less