SWEET POTATO CASSEROLE
Oh so yummy, this sweet potato casserole is more like a dessert than side dish. The sweet potatoes are moist, soft, and just melt in your mouth. On top is a crumble made of coconut, chopped pecans, and brown sugar. It's sweet and crunchy. The flavor of the coconut and pecans pair nicely with the sweet potatoes. We liked the...
Provided by Nancy Clemens
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Mix sweet potatoes, sugar, milk, vanilla, melted margarine, and eggs together with an electric mixer. Grease a 9x9" pan (glass o.k. too).
- 2. Mix topping ingredients (coconut, pecans, melted margarine, brown sugar, and flour) altogether.
- 3. Pour sweet potatoes into the greased baking dish.
- 4. Evenly sprinkle topping mixture over sweet potato mixture.
- 5. Bake at 300 degrees for 45 minutes uncovered.
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