SWEET POTATO CASSEROLE

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Every time we go to my Grandmother's to eat during the holidays, everyone digs into her sweet potato casserole. I usually do not like sweet potato casseroles, but her's really is the best, and I usually get seconds if there is any left. She found the recipe a local newspaper (probably in the Milan, TN newspaper.) And yes, marshmallows are included!

Provided by chef 1013062

Categories     Yam/Sweet Potato

Time 1h15m

Yield 1 casserole, 8-12 serving(s)

Number Of Ingredients 10

6 sweet potatoes
1/2 cup butter
1/2 cup sugar
2 eggs
2 -3 tablespoons frozen orange juice concentrate
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground ginger
1 -1 1/4 cup miniature marshmallow

Steps:

  • Preheat oven to 350 degrees.
  • Grease a two-quart baking dish.
  • Prepare sweet potatoes by cutting them into quarters and placing them in a large pot of water. Cover and bring water to a boil. Once boiling, reduce to low heat. Simmer the sweet potatoes for 30 minutes or until tender. Drain sweet potatoes, than mash/whip.
  • Add butter, sugar, and eggs to sweet potatoes and beat to blend, occasionally scrape the sides of the bowl.
  • Add orange juice concentrate, salt, and spices and stir to combine all ingredients.
  • Spoon blended mixture into the casserole dish and top the casserole by sprinkling on the marshmallows. Bake for 30 minutes.

Nutrition Facts : Calories 280.7, Fat 12.9, SaturatedFat 7.7, Cholesterol 83.4, Sodium 448.8, Carbohydrate 39.3, Fiber 3.2, Sugar 21.9, Protein 3.5

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